“Generally, each day onboard Dunia Baru began with a light breakfast, fresh smoothie, fruit juices and coffee. This would be followed by another awakening early morning dive in a spot carefully selected by Ramon the dive guide, to suit the preferences of the divers and the weather conditions. Then we would soak up some rays on the day beds as we cruised to a new location. Lunch was always a delight, lovingly and thoughtfully prepared by our chef, Beno who previously ran the kitchen at the Bulgari resort in Bali. Sunset cocktails were a regular occurrence followed by yet another delectable and interesting feast. Every night we sampled something from a different corner of the globe including some adventurous and delicious local recipes. With all of the freedom to do as we pleased and the peace and quiet, it was no surprise that we all quickly lost track of the days.” – Fleur Tomlinson
To read more about Fleur’s time on Dunia Baru and to see more pics, please click here.